Preparation, uses, and tips:
Immerse blossoms in cool water to flush out any tiny insects, and dry thoroughly in a salad spinner. Add to field greens or use as a garnish for desserts.
Buying and storing tips:
Johnny jump-ups can be found primarily in specialty markets. Look for fresh blossoms with no signs of wilting or browning. Store them loosely wrapped in a paper towel placed in a plastic bag in the refrigerator.
