Friday, October 9, 2009

Pumpkin Choclate Chip Muffins

Ingredients
* 4 eggs
* 2 cups sugar
* 1 (16 ounce) can pumpkin
* 1 teaspoon vanilla extract
* 1 1/4 cups vegetable oil (yes, 1 1/4 cups or substitute some applesauce for 3/4 cup)
* 3 cups flour
* 2 teaspoons baking soda
* 2 teaspoons baking powder
* 2 teaspoons cinnamon
* 1 teaspoon salt
* 12 ounces semi-sweet chocolate chips (Regular or mini)

Directions
1.In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
2.Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
3.Fill greased or paper-lined muffin cups 3/4 full.
4.Bake at 400 F for 16-20 minutes.

Yield: 30 muffins

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