We tried this. It is very good, but also very rich.
THE Pumpkin Dessert
* 15 oz. can pumpkin
* 1 can evaporated milk
* 3 eggs
* 1 c. sugar
* 4 t. Pampered Chef Cinnamon Plus (or 2 tsp. cinnamon and 2 tsp pumpkin pie spice)
* 1 yellow cake mix
* 3/4 c. butter
* 1 1/2 c. chopped nuts (walnuts or pecans)
Combine first 5 ingredients. Pour in a greased 9×13 pan. Crumble yellow cake mix on top. Melt butter; pour evenly over all. Sprinkle with nuts. Bake 1 hour at 350 degrees. Serve with whipped topping.
Thanks Amy.
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