Whole wheat flour makes wonderful waffles.
Buttermilk WW Waffles
3 eggs, separated
1/2 c. cooking oil
2 c. buttermilk
3-4 c. flour
1 Tbsp. honey/sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
Separate eggs. Beat whites until stiff.. Use mixer to mix egg yolks, oil & buttermilk. Combine dry ingredients then add into liquid mixture. Mix only until the batter is smooth, then fold in the whipped egg whites.
Bake in hot waffle iron. Makes 10-12 4"x4" waffles.
Top with ice cream or whipping cream & cherry sauce ... any which way. They're yummmm!
Looks delicious, Darlene! Especially with cherry sauce and whipped cream!
ReplyDeleteQuestion: How do you get your whole wheat bread so 'light and fluffy'? Mine is so heavy!
Thanks,
Barb