Burgers?
Spaghetti sauces?
Soups?
Smoothies?
Basil, the bunch with the bigger leaves:
Sara from the Healthy Home Economist tells you exactly how easy it is to use your garden herbs all year 'round. Dry it!
I've done that with dill. Now, I'm inspired to do it with basil. These hot sunny days will work well for this.
Dry your basil if you can't use it all fresh.
... and do try a bit in your next smoothie. Umm-mm!
So good, so healthy!
No comments:
Post a Comment