Lentil Zucchini Casserole

1 cup brown rice
1/2 cup lentils
3 cups water

Put into a casserole. Turn oven to 350 degrees and bake for 30 minutes.

2 - 12 inch zucchini, diced
4 cups tomatoes, diced
1 clove garlic, minced
1 cup cheddar, shredded or diced
1/2 tsp. oregano
1 tsp. chili powder

Mix the above veggies, spices & cheese then toss onto the par-boiled rice & lentils.
Bake for 30 minutes more uncovered. Remove from oven. Let sit for 10 minutes, then serve.