"Mom you have to make more of this. It is so-o good!"
That about says it all!
Here's the recipe:
* 7 cups applesauce, natural
* 2 cups apple cider
* 1 1/2 cups honey
* 1 tsp ground cinnamon
* 1/4 tsp ground cloves, optional
* 1/2 tsp allspice
Preparation:
In a slow cooker, combine all ingredients. Cover and cook on LOW for 14 to 15 hours or until mixture is a deep brown.
Spoon hot apple butter into hot sterilized jars and seal, then process half-pints or pints 10 minutes in a boiling water bath.
Makes 4 pints or 8 half-pint jars.
Sunday, September 27, 2009
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