Tuesday, September 8, 2009

More Ideas for Using Cucumbers

Thanks again to Carolyn for this guest post:

Pickling not your thing? Got all these cucumbers?

Cucumber-Buttermilk Dressing
Originally from /The Tightwad Gazette/

1 c. buttermilk (or use 1/2 buttermilk and 1/2 thick natural yogurt)
1/4 c. grated cucumber (about 1 small)
2 tbsp minced green onion or chives (about 1 green onion)
1 tbsp dijon-style mustard
2 tsp minced parsley
2 tsp lemon juice
1/4 tsp dried dill
1/4 tsp black pepper

Pour all the ingredients in a small bowl or a 1 pint mason jar. Mix or shake well to combine. Refrigerate.

Makes a great dressing for pasta or rice salad.

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