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We had a bright garden salad for lunch today ... bright in color. Bright in Taste. In fact, I'm sure I've never had a better salad!
All twelve greens, 12 -- yes, you read that correctly -- were fresh from our garden:
- romaine lettuce
- beet greens
- red curly leaf lettuce
- spinach
- chard
- sorrel
- broccoli leaves
- kale
- purslane
- onion greens
- dill
- oregano
Along with fresh eggs from the chicken run, cooked & chopped as well as, homemade whole wheat croutons and our favorite cesaer dressing.
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