Saturday, July 10, 2010

Now That's a Garden Salad!


We had a bright garden salad for lunch today ... bright in color. Bright in Taste. In fact, I'm sure I've never had a better salad!

All twelve greens, 12 -- yes, you read that correctly -- were fresh from our garden:

- romaine lettuce
- beet greens
- red curly leaf lettuce
- spinach
- chard
- sorrel
- broccoli leaves
- kale
- purslane
- onion greens
- dill
- oregano

Along with fresh eggs from the chicken run, cooked & chopped as well as, homemade whole wheat croutons and our favorite cesaer dressing.

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