Just wash & toss the greens (I especially like to do this with kale & spinach)into the freezer if you're planning to use them for smoothies -- smoothies are very forgiving. Of course, package the greens in plastic bags or containers. I have also frozen kale for winter use by processing first into a thick paste using a little water in my blender. Then I poured the "paste" into large containers and froze in a thin layer which I could then break into pieces to add to winter smoothies like ice cubes ... except these were kale cubes, lol!
It is a great way to extend the goodness of my pure nutrient dense garden foods for use in the winter. Gotta love it!
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