Yum yum! We ate our chard and kale the way my grandma cooked them growing up... lightly steamed until they wilted down, and then tossed with some course salt and white vinegar.
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Yum yum! We ate our chard and kale the way my grandma cooked them growing up... lightly steamed until they wilted down, and then tossed with some course salt and white vinegar.
ReplyDeleteWe've never had it that way ... we'll have to try it. Thanks.
ReplyDeleteLoving every bit of it! Thank you! :-)
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