Baked Parmesan Zucchini Strips

Our all time favorite way to eat zucchini:

2 or 3 12-inch zucchini

2 cups ww bread crumbs
1/2 cup Parmesan cheese
1 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. ground rosemary

1 cup Zesty Italian dressing
(optional: make your own zesty dip using extra virgin olive oil, vinegar and spices of your choice)

Cut zucchini into strips. Mix crumbs, cheese & spices. Dip zucchini strips into the Zesty Italian dressing. Then dip them into the bread crumbs. Place on a cookie sheet and bake at 400 degrees until browned and crispy.

Serve immediately with Dill Dip.

This is a very nice appetizer ... or make a lot and it makes a delightful light lunch!