Preparation, uses, and tips:
Immerse blossoms in cool water to flush out any tiny insects, and dry thoroughly in a salad spinner. Add to field greens or use as a garnish for desserts.
Buying and storing tips:
Johnny jump-ups can be found primarily in specialty markets. Look for fresh blossoms with no signs of wilting or browning. Store them loosely wrapped in a paper towel placed in a plastic bag in the refrigerator.
Dear Klassen family... the idea to post recipes on this blog is great! Thanks for sharing, and we'll be sure to check here often. We're really enjoying everything so far and look forward to our basket of surprises each week.
ReplyDeleteThe Archambault Family