We have prepared and frozen packages for use through the winter. Washed, chopped and packed tightly into ziploc sandwich bags, then frozen for later use.
It was really neat to find a new use for my pizza cutter ... yup, it works really slick to chop the spinach. Even the guys took it for a drive, hehe! So cool! The job was done in no time at all.
Another favorite way is in Spinach Loaf. I like to serve this with other appetizers for a light Sunday supper.
Spinach Loaf
2 - 8 oz. pkg. cream cheese
1 pkg chopped frozen spinach, thawed & drained
1 cup grated cheddar cheese
2 tsp. dried dill
1 tsp onion powder
1 cup mayonnaise
1 clove minced garlic
2 loaves pumpernickel bread (or other favorite bread)
Mix ingredients. Make a bowl out of one loaf and fill with spinach mixture. Wrap in foil or place in a covered casserole dish. Bake @ 350 degrees for 1 to 1 1/2 hours. Serve with the rest of the bread broken into pieces.
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