'Tis the season for stir-fry. With all the garden vegetables ready now, stir-fry season is upon us. Well, truth be told, we enjoy stir-fry anytime with the seasonal variations.
Our family enjoys zucchini in a lot of different ways. The stir-fry is just one of those delicious meals.
Monday, July 27, 2009
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I was just wondering what all you have chopped up for your stir-fry. It looks very good and I'm headed to the farmers market tonight. Thanks, Maggi
ReplyDeleteMaggi,
ReplyDeleteThis time I used onions, celery, carrots, broccoli (mostly stems), zucchini, early snap peas & ground meat (it was quickest), but I vary the veggies as they are available. In winter I often would just use onions, carrots, cabbage & a squash of most any variety. Give it a try.